Last week I had lots of random leftovers in the fridge so I decided to make a chicken pot pie. I didn’t have all of the ingredients for the pastry topping so I decided to use a mashed potatoe topping.
I used Kokocooks chicken pot pie recipe for the filling and topped it off with mashed potatoes (potatoes, butter, cream, salt and pepper). The filling was great!
I was worried that the filling would not thicken up enough while it was cooking but the consistency was perfect. I would recommend the recipe to anyone.
It took about 30 mins to prepare this meal. Great for a weekday!
From the picture above you can see that I didn’t have enough mashed potatoes to cover all of the pies but we still ended up eating it!
Until next time!